Chinese Food
All Recipes
Shrimp crispy in the shelter
My favorite with potatoes
Sweet and sour tenderloin
It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...
The taste of my mother as a child -- Shanghai Sansi cold noodles
In the hot July and August, my appetite dropped. I always wanted to hide in the air-conditioned room, lie on the sofa and eat a bowl of cold noodles made by my mother when I was a child. Shanghai's cold noodles are different from those in other ... ...
Fried noodles (dumpling skin version)
There are several pieces of dumpling skin left for dumpling making. They are made into oil splashed noodles. They are delicious. -
Pot helmets with pickled vegetables and fresh meat
Last year, I bought a large brand of dried plum vegetable Guokui in Suzhou. It's dry, scorching and bitter... I'm very disappointed. Since then, I have no confidence in Guokui. Until the day before yesterday, I passed a Guokui shop on the 4th fl... ...
Diet - lettuce in cold sauce
Summer is hot. A Kwai salad. You must want to learn.
Light Cheesecake
The soft and silky texture and strong fragrance make people unable to help themselves.
Vanilla and bean curd salad
I eat a delicious and refreshing sauce on the outdoors. I have a little vanilla flavor. Later, I introduced a similar salad dressing with my friends. I use it to make a simple and quick Kwai autumn dish. I think it's better to use it to drive th... ...
Braised noodles with vegetables
Today's Stewed noodles with mixed vegetables are really delicious. The advantage of stewed noodles is that the food comes out in one pot. There are dishes and staple food. It's done in one pot. If you are lazy and busy, love Kwai noodles. Do not... ...
Chocolate cookies
Crispy cookie. With chocolate beans, it's delicious. One plate is not enough.
Sweet and sour Rouge crispy lotus root slices
Lotus root has a very high nutritional value. It is rich in iron, calcium and other trace elements. It also has a very rich content of plant protein, vitamins and starch. It has a significant role in tonifying qi and blood and enhancing human im... ...
Pork dumplings with cabbage
I used to make steamed bun with cabbage and pork. My daughter likes eating it very much. Let me make some. But recently I have made several steamed buns. Moreover, steamed buns are troublesome and take a long time. So I decided not to make steam... ...
Glutinous rice egg
A feast of fragrant, fresh, sandy, waxy and tongue tip taste buds; marinated pork; sprayed with fragrant corn grains; mushroom; fresh, juicy, salty egg; yellow, salty; fragrant, sandy, glutinous rice; soft, glutinous and delicious
